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17/31
Still in the Allium family, now I call the cipollini. I stumbled upon these cute flat shape onions today. I can’t wait to cook them. I’m thinking maybe an onion tart… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...
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20/31
When I came out from the shop, I opened my bag to show Paprika mes trouvailles. Inside there were the cipollini and these walnuts. Good produce always delight me. Before they all disappear as natural...
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22/31
Oh, the day when I manage to get everything done. Well, that’s not today. Recipe coming tomorrow… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Oh, le jour où j’accomplis tout […]
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23/31
At last, here’s the recipe mentioned in the post yesterday. To be honest, these are brownies that turned out too crumbly to be called brownie. They have this rich nut and chocolate taste that is...
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27/31
As a child, I was picky eater. To this day there is food I can’t eat. Yet I’m glad I started to cook six years ago as it has broaden my taste. This lovely orange reminds me how I disliked this fruit in...
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29/31
I stumbled on this one from the archives today. And now I’m thinking of baking flammekuche tomorrow or over the weekend. Specially that once the dough’s ready, it’s pretty simple and so tasty… _ _ _ _...
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30/31
I recently read a book that mentioned the story of the Pocket Bakery. I liked that story. Inspirational. A story that shows how time and willingness bring out good thing. That’s also what you need for...
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Seaside Gathering | The Simple Things
Summer feel to start this week with a sample of the story I shot for the Simple Things magazine. All the finger food recipes inspired by the sea to be found in the latest issue. Special thanks to...
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Penny Cafe
You may remember Penny from this post. She has recently opened a new cafe with her brother and I was more than happy to go and shoot their new venture. Nestled in the heart of Ultimo, the cafe is sunny...
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Ceviche & Tacos with The Pop Up Cooking School
Last Saturday I was in Bondi Farmers Market where I photographed the opening of The Pop Up Cooking School, the new venture of chef Julien Vasseur. Imagine a cooking class set outdoor on a grassy patch,...
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